Price range: 2 500 FCFA through 4 500 FCFA
Traditional Cameroonian corn fufu served with smoky grilled Kati Kati chicken and spicy sauce.
Corn flour is gradually stirred into boiling water until it becomes smooth, firm, and well cooked. The Kati Kati is prepared by seasoning chicken with onions, garlic, ginger, pepper, herbs, and traditional spices. The chicken is then grilled over charcoal or an open flame to create a smoky flavor before being chopped and finished with a spicy onion and pepper sauce.
| Plate sizes | Large, Medium, Small |
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This product has multiple variants. The options may be chosen on the product page 
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This product has multiple variants. The options may be chosen on the product page 
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