Description
Bitterleaf is carefully washed and cooked with ground peanuts, onions, garlic, spices, beef, shrimp, and smoked fish. It is served with fried or boiled plantains.
Ndolé with Plantains
Price range: 2 500 FCFA through 4 500 FCFA
Traditional Cameroonian bitterleaf stew prepared with peanuts, meat, and seafood.
Additional information
| Plate sizes | Large, Medium, Small |
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