Description
Eru leaves and waterleaf are slowly cooked with palm oil, crayfish, dried fish, beef, cow skin, and traditional spices. It is served with soft water fufu.
Eru with Water Fufu
Price range: 2 500 FCFA through 4 500 FCFA
A rich Cameroonian vegetable dish prepared with meat, fish, and palm oil.
Additional information
| Weight | 100 g |
|---|---|
| Dimensions | 50 × 50 × 50 cm |
| Plate sizes | Large, Medium, Small |
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